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Spotting fruit versus picking fruit as the selective advantage of human colour vision

机译:点果与摘果是人类色觉的选择性优势

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摘要

The spatiochromatic properties of the red–green dimension of human colour vision appear to be optimized for picking fruit in leaves at about arms' reach. However, other evidence suggests that the task of spotting fruit from a distance might be more important. This discrepancy may arise because the task a system (e.g. human trichromacy) is best at is not necessarily the same task where the largest advantage occurs over the evolutionary alternatives (dichromacy or anomalous trichromacy). We tested human dichromats, anomalous trichromats and "normal" trichromats in a naturalistic visual search task in which they had to find fruit pieces in a bush at 1, 4, 8 or 12 m viewing distance. We found that the largest advantage (in terms of either performance ratio or performance difference) of normal trichromacy over both types of colour deficiency was for the largest viewing distance. We infer that in the evolution of human colour vision, spotting fruit from a distance was a more important selective advantage than picking fruit at arms' reach.
机译:人类彩色视觉的红色-绿色维度的时空特性似乎已被优化,可以在手臂伸手可及的距离上采摘果实。但是,其他证据表明,从远处发现水果的任务可能更为重要。由于系统(例如人三色性)最擅长的任务不一定是与进化替代方案(二色性或反常三色性)相比具有最大优势的任务,因此可能会出现这种差异。我们在自然的视觉搜索任务中测试了人类双色度,异常三色度和“正常”三色度,其中他们必须在可见距离为1、4、8或12 m的灌木丛中找到果实。我们发现,正常的三色性相对于两种颜色不足的最大优势(无论是性能比率还是性能差异)都是最大的观看距离。我们推断,在人类色彩视觉的进化中,远距离观察水果比在伸手可及的地方采摘水果更为重要。

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